Sweet Potato  Biscuits


All Purpose Flour Baking Powder Kosher Salt  Sweet Potatoes Unsalted Butter Buttermilk

Sweet Potato  Biscuits


10 Servings


20 min

Step 1

 Place the flour, baking powder, and salt in a large mixing bowl and whisk to combine.

Step 2

Add the mashed sweet potato and butter, and cut in with a pastry blender.

Step 3

Stir in the buttermilk until the dough gathers itself into a ball.

Step 4

Turn the dough out onto a lightly floured surface, and pat it into a disk shape, about 1 1/2 inches thick.

Step 5

Cut rounds with a 2-inch diameter cutter, and place on the prepared baking sheet.

Step 6

Bake for 12 to 16 minutes at 450 F or until puffed and golden brown on the bottom and around the edges.

Sweet Potato Biscuits

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!