Sweet Potato
Biscuits
RECIPE
Ingredients:
Ingredients:
All Purpose Flour Baking Powder Kosher Salt Sweet Potatoes Unsalted Butter Buttermilk
All Purpose Flour Baking Powder Kosher Salt Sweet Potatoes Unsalted Butter Buttermilk
RECIPE
Sweet Potato
Biscuits
YIELD
10 Servings
TIME
20 min
RECIPE
Step 1
Place the flour, baking powder, and salt in a large mixing bowl and whisk to combine.
Step 2
Add the mashed sweet potato and butter, and cut in with a pastry blender.
Step 3
Stir in the buttermilk until the dough gathers itself into a ball.
Step 4
Turn the dough out onto a lightly floured surface, and pat it into a disk shape, about 1 1/2 inches thick.
Step 5
Cut rounds with a 2-inch diameter cutter, and place on the prepared baking sheet.
Step 6
Bake for 12 to 16 minutes at 450 F or until puffed and golden brown on the bottom and around the edges.
Sweet Potato
Biscuits
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!