Sweet Potato  Casserole

Sweet Potato  Casserole


Chocolate  Cream

Sweet Potatoes Unsalted Butter Crushed Pineapple Light Brown Sugar Ground Cinnamon Kosher Salt Mini Marshmallows

Sweet Potato Casserole



16 servings

50 min

Peel the sweet potatoes and cut them into 2 to 3-inch chunks. Boil until fork tender.

Step 1

Drain the sweet potatoes and mash them until smooth, along with the butter.

Step 2

Fold in the pineapple, brown sugar, cinnamon, and salt.

Step 3

Transfer the mixture to a 2-quart casserole dish, then top with mini-marshmallows.

Step 4

Bake in a preheated 350 degree F oven until heated through and toasty on top (approx. 20 to 30 minutes).

Step 5

Sweet Potato Casserole

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!