Sweet Potato  Pie


Pie Crust Sweet Potatoes Unsalted Butter 2 eggs Light Brown Sugar Cinnamon Vanilla Extract Ginger Nutmeg Kosher Salt Heavy Cream

Sweet Potato  Pie 


10 Servings


3 hrs 10 min

Step 1

 Preheat the oven to 425 degrees F, prick the sweet potatoes with a fork, and roast them for 75 minutes or until soft.

Step 2

Place a sheet of parchment over the prepared pie shell and top it with ceramic pie weights or dry beans.

Step 3

When the roasted sweet potatoes are cool enough to handle, split them and scoop the flesh into a large mixing bowl.

Step 4

Whip the sweet potatoes and butter together until smooth. Blend in the eggs, one at a time.

Step 5

Add the brown sugar, cinnamon, vanilla, ginger, nutmeg, and salt, mixing until combined.

Step 6

Stir in the cream, and transfer the filling to the partially-baked pie crust.

Step 6

Bake the pie for 15 minutes at 425 degrees F. Lower the oven temp to 350 F. Continue to bake for  40 to 50 minutes.

Sweet Potato Pie

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!