Sweet Potato Pie

Ingredients:

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Sweet Potato Pie

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Roast sweet potatoes for 75 minutes.

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Place a sheet of parchment over the prepared pie shell and top it with ceramic pie weights. Bake for 20 minutes.

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Whip the cooked sweet potatoes with butter until smooth.

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Blend in the eggs, one at a time.

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Add the brown sugar, cinnamon, vanilla, ginger, nutmeg, and salt.

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Stir in the cream, and transfer the filling to the partially-baked pie crust.

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Bake for 15 minutes at 425 degrees F, then lower the temp to 350 degrees F and bake for 40-60 minutes.

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Sweet Potato Pie

Sweet Potato Pie

Ingredients:

Ingredients:

Chocolate Cream

Homemade Pie Crust Sweet Potatoes Unsalted Butter Eggs Light Brown Sugar Ground Cinnamon Ground Ginger Ground Nutmeg Vanilla Extract Kosher Salt Heavy Cream

Sweet Potato Pie

10 servings

3 hrs 10 min

Roast sweet potatoes for 75 minutes.

Step 1

Place a sheet of parchment over the prepared pie shell and top it with ceramic pie weights. Bake for 20 minutes.

Step 2

Whip the cooked sweet potatoes with butter until smooth.

Step 3

Blend in the eggs, one at a time.

Step 4

Add the brown sugar, cinnamon, vanilla, ginger, nutmeg, and salt.

Step 5

Stir in the cream, and transfer the filling to the partially-baked pie crust.

Step 6

Bake for 15 minutes at 425 degrees F, then lower the temp to 350 degrees F and bake for 40-60 minutes.

Step 7

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!