Arrange the cubed bread in an even layer on baking sheets, and dry in the oven for 30 minutes or until crisp.
Step 2
Heat the oil in a large skillet over medium heat, then add the onion, celery, and 1 teaspoon of salt.
Step 3
Transfer the bread cubes to a large mixing bowl. Add the vegetables, stock, butter, sage, poultry seasoning, remaining salt, and pepper. Toss everything together.
Step 4
Transfer the mixture to the prepared baking dish and bake for 1 hour, or until heated through and slightly browned and crisp around the edges.
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!