Thanksgiving  Stuffing


Oil Onions Celery Chicken Stock Butter Sage Poultry Seasoning Kosher Salt Ground Black Pepper

Thanksgiving Stuffing


18 Servings


1 hr 55 min

Step 1

 Arrange the cubed bread in an even layer on baking sheets, and dry in the oven for 30 minutes or until crisp.

Step 2

Heat the oil in a large skillet over medium heat, then add the onion, celery, and 1 teaspoon of salt.

Step 3

Transfer the bread cubes to a large mixing bowl. Add the  vegetables, stock, butter, sage, poultry seasoning, remaining salt, and pepper. Toss everything together.

Step 4

Transfer the mixture to the prepared baking dish and bake for 1 hour, or until heated through and slightly browned and crisp around the edges.

Thanksgiving Stuffing

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!