Zucchini Bread

Zucchini Bread


Chocolate  Cream

All-Purpose Flour Light Brown Sugar Baking Powder Ground Cinnamon Kosher Salt Chopped Walnuts Unsalted Butter Greek Yogurt Milk Eggs Vanilla Extract Zucchini

Zucchini Bread



10 Servings

1 hr 20 min

Place the flour, brown sugar, baking powder, cinnamon, salt, and walnuts in a large bowl and whisk to combine.

Step 1

Place the melted butter, Greek yogurt, milk, eggs, and vanilla in a smaller container and whisk to combine.

Step 2

Pour the liquid ingredients into the dry, and fold together until only a few streaks of flour remain.

Step 3

Step 4

Fold in the shredded zucchini, and transfer the batter to the prepared pan.

Bake for 55 to 65 minutes, or until a bamboo skewer inserted in the thickest part of the bread comes out clean or with a few moist crumbs.

Step 5

Zucchini Bread

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!