Zucchini Bread
Zucchini Bread
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
All-Purpose Flour Light Brown Sugar Baking Powder Ground Cinnamon Kosher Salt Chopped Walnuts Unsalted Butter Greek Yogurt Milk Eggs Vanilla Extract Zucchini
RECIPE
Zucchini Bread
YIELD
TIME
10 Servings
1 hr 20 min
RECIPE
Place the flour, brown sugar, baking powder, cinnamon, salt, and walnuts in a large bowl and whisk to combine.
Step 1
RECIPE
Place the melted butter, Greek yogurt, milk, eggs, and vanilla in a smaller container and whisk to combine.
Step 2
RECIPE
Pour the liquid ingredients into the dry, and fold together until only a few streaks of flour remain.
Step 3
RECIPE
Step 4
Fold in the shredded zucchini, and transfer the batter to the prepared pan.
RECIPE
Bake for 55 to 65 minutes, or until a bamboo skewer inserted in the thickest part of the bread comes out clean or with a few moist crumbs.
Step 5
RECIPE
Zucchini Bread
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!