Thumbprint Cookies


Unsalted Butter Cream Cheese Granulated Sugar Vanilla Extract All-Purpose Flour Kosher Salt Jam

Thumbprint  Cookies


65 cookies


40 minutes

Step 1

In a large mixing bowl, cream the butter, cream cheese, and sugar together on medium-high speed until very pale and fluffy. Beat in the vanilla until incorporated.

Step 2

Add the flour and salt, mixing together on low speed until just barely combined.

Step 3

Scoop the dough by tablespoons, rolling each into a smooth ball and placing on the prepared baking sheets.

Step 4

Use the back of a measuring spoon to press a well into the center of each ball of dough.

Step 5

Fill the wells with jam.

Step 6

Bake the cookies for 10 to 12 minutes at 375 F, or until set around the edges but still quite pale in color.

Thumbprint  Cookies

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!