Tiramisu Cake

Chocolate  Cream

Tiramisu Cake: A layered, Italian espresso-infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick!

Chocolate  Cream

Chocolate  Cream


Eggs Granulated Sugar Vanilla Extract Kosher Salt Cake Flour Unsalted Butter Hot Water Instant Espresso Brandy Powdered Sugar Marsala Wine Mascarpone Cheese Heavy Whipping Cream

Tiramisu Cake



10 servings

1 hr 45 min

Step 1

Whip the eggs, sugar, vanilla, and salt in a large mixing bowl on high speed until tripled in volume.

Step 2

Sift in about 1/2 of the cake flour, and fold it in gently until almost combined.

Step 3

Fold in about 1/2 of the melted butter, then sift in the remaining flour, folding gently until amost combined.

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Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!