Tiramisu Cake
RECIPE
Chocolate Cream
Tiramisu Cake
: A layered, Italian espresso-infused mascarpone dessert, in cake form. Get your caffeine fix, plus a boozy kick!
RECIPE
Chocolate Cream
RECIPE
Chocolate Cream
Ingredients
Ingredients
Eggs Granulated Sugar Vanilla Extract Kosher Salt Cake Flour Unsalted Butter Hot Water Instant Espresso Brandy Powdered Sugar Marsala Wine Mascarpone Cheese Heavy Whipping Cream
RECIPE
Tiramisu Cake
YIELD
TIME
10 servings
1 hr 45 min
RECIPE
Step 1
Whip the eggs, sugar, vanilla, and salt in a large mixing bowl on high speed until tripled in volume.
RECIPE
Step 2
Sift in about 1/2 of the cake flour, and fold it in gently until
almost
combined.
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Step 3
Fold in about 1/2 of the melted butter, then sift in the remaining flour, folding gently until
amost
combined.
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Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!