Traditional Irish Soda Bread

Best Ever Irish Soda Bread

[{"selector":"#anim-31e5a4c4-66c6-4dd9-bba1-68e082b2f15e","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f28830e3-bcc5-472b-b664-e9df28dfb777","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] This authentic Irish Soda Bread recipe comes straight from Ireland!

[{"selector":"#anim-fa9bda40-7b19-44d1-a121-43bcbedc7850","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-718c1694-9297-43eb-af92-91683931de2d","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-2441e180-2be6-42f8-abac-9e043b53d45a","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":1100,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-297b1861-a7e3-40b7-891a-abfe0beb7daa","keyframes":{"opacity":[0,1]},"delay":1101,"direction":"normal","duration":301,"easing":"linear","fill":"both"}] [{"selector":"#anim-b3ebb970-cfb8-445e-9dc5-4dae28d0fd9e","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-b33e864a-4f1a-430e-85cb-8981e752c9a0","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-24940a5e-562b-412d-ad91-161016ea914d","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"direction":"normal","duration":700,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ecf54924-c923-43f8-a231-b609c7a73612","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] 4 cups all purpose flour 4 cups all purpose flour 3/4 tsp koscher salt 3/4 tsp koscher salt 1/2 tsp baking soda 1/2 tsp baking soda 1 1/2 cups buttermilk 1 1/2 cups buttermilk Ingredients: Ingredients:

[{"selector":"#anim-1761dafc-6b6f-42e3-a908-b39cbfb2e4ee","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c31df1ce-ad7b-41ba-83a7-10257f04883c","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-d1a3953d-6865-4882-9b28-b3c4c77afe31","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-ae28fedb-8ffe-4b56-9bd6-69b388ca1306","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-dc4097e1-b704-412f-9909-e814948ae8e9","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-3943cdcf-01b7-4f74-9c7b-53419da1517a","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] Traditional Irish Soda Bread YIELD 16 servings TIME 55 min

[{"selector":"#anim-2de23b15-c4a5-430f-aed4-a28a33c35ecc","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e4897c5d-7741-4fa7-a157-df9db46ebb5d","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-257da972-b23b-46b7-b855-4f00c33059fb","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3f534822-130c-4753-bc96-91ad9d6857cb","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 1 Place the flour, salt, and baking soda in a large bowl and whisk to combine.

[{"selector":"#anim-8ca6dffd-41f9-463a-96e0-db0fb2121663","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-5bdc0d37-f503-4985-983d-3701564191e8","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-36e5f35d-396d-4330-8f29-3dd9fb7b8871","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-acbe3428-09be-4854-9ca2-3ae5bf5d7626","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 2 Add about 1 1/4 cups of the buttermilk to the flour mixture.

[{"selector":"#anim-2fc98889-ac71-4c54-a378-3cd4dcedec36","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-be1345fb-26bc-4c12-89f9-50dbe30779bd","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-ef9d73b6-dd97-4676-855a-d21016cad6a8","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-60fe3fb0-f8ad-493b-83d3-cf2bafc119ec","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 3 Work it into a shaggy dough with clean hands. If the dough seems too dry, add more buttermilk until a sticky dough is formed.

[{"selector":"#anim-4d8af4f6-ca6c-4197-88b9-c3355c4d383b","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-be23358e-1884-43e5-9982-9062f5067cb0","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-b6a8f9b0-74c4-4af0-9dac-5a6f168545dc","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-fc4a5011-1205-4d94-abd9-87c95efa8d4a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 4 Knead the dough a few times.

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[{"selector":"#anim-8c89ed97-b9e2-47ba-892e-ef03281eecd1","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c95e1ee7-bb9b-4bab-8b2b-eabb90391356","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-14f92849-296d-419f-94b0-f08296dc2624","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c40bd205-077e-4090-be7d-153d7018f5ba","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 6 Score the dough in a criss-cross pattern with a floured knife.

[{"selector":"#anim-3398b034-293a-4314-ba39-04b1634ea428","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e10ad70f-241e-4a19-a383-c0a03835e707","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-77f1632c-d377-431c-91c1-a223726e52dc","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c4483c61-a6bc-48cf-a77c-4ad8aee5cdb7","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 7 And puncture each of the 4 quarters with the tip of the knife.

[{"selector":"#anim-2ae08220-d89d-4342-896c-f6a2dd39daca","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-e0c59a37-ef8b-4fc0-88ea-0a62332d0f9a","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-190c6a79-a386-42da-9923-076bcef72a75","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-de50b86e-e5c9-4fbd-962b-d019356d22e0","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Step 8 Bake for 15 minutes at 450 F, then turn the temperature down to 400 F and bake for another 25 minutes. Turn the bread upside down and bake at 400 degrees for another 5 minutes. 2.

is perfect for St. Patricks Day! This Traditional Irish Soda Bread

Hi! I'm Allie! When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!