Tres Leches Cake

Ingredients:

[{"selector":"#anim-2e53f6e6-f452-4b58-82e2-f02fe47ac6a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19695d79-ee86-429d-88da-899ce691f1ca","keyframes":{"opacity":[0,1]},"delay":1200,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] [{"selector":"#anim-258fa446-a0f7-4d98-ac95-353a78c9e9c6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] RECIPE

Tres Leches Cake

[{"selector":"#anim-9cdb377c-a0ae-4155-a489-a73024656535","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-4e2a4790-41b0-4eb7-a8eb-a03418d8be0e","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-9ba17580-d87b-4541-b9c3-ac64ebcfe7be","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-2c46d99c-6c26-4ea6-88c2-ef8cb4c497c6","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-42765743-2dff-457f-8f55-af1902c9cb7d","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] [{"selector":"#anim-ca224f5f-83f7-4425-b231-a801aefaef14","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4b3f2ba-e081-45ff-98b6-bb2c36570645","keyframes":{"transform":["translate3d(0px, -110%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":400,"easing":"cubic-bezier(0.23, 1, 0.32, 1)","fill":"both"}] YIELD TIME RECIPE

Place the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl and whisk to combine.

[{"selector":"#anim-2cd8cc79-5e02-4e13-b166-50114ef7eea3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d37b1fa3-7df9-46aa-b2f8-01922d6dba37","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Beat in the soft butter on medium-low speed, for about 1 minute or until the mixture resembles damp sand.

[{"selector":"#anim-675a57fe-0144-4f4a-87a1-c0a68ad6a3cf","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-4f1d1934-b376-4447-b918-6a8e52486731","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-5ad2637b-0ba5-4006-a610-385264e99732","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d5bb8eb1-9423-4e8e-b868-3785e9705036","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] RECIPE

Beat in the egg. Scrape the bottom and sides of the bowl with a silicone spatula, and add the sour cream, milk, and vanilla.

[{"selector":"#anim-47137380-7fb1-41b5-8bd5-32c18f34224d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ceb2abb8-cf68-492d-b45a-6e5132098a97","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Step 4

Transfer the batter to the prepared jars, and bake for 25 minutes, or until a toothpick inserted in the thickest part comes out clean.

[{"selector":"#anim-ef000ba1-5c5c-412d-bb2b-6f3f3d5426bf","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-11b1484a-45b8-4514-8d4b-6fcde0012496","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Whisk the condensed milk, evaporated milk, and half & half together in a large measuring cup.

[{"selector":"#anim-7c4dc939-1837-4d37-aeb7-d5e77dad1968","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d83743a1-3e2e-415a-bce7-6ed1a44c8a1a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Cool completely, then pour the tres leches mixture over the cakes, chill for 2 hours.

[{"selector":"#anim-f7de288c-1e78-4c6d-b3bb-894db4e3733e","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-80579f71-6de5-4f70-b57c-f989751a776a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Top with whipped cream, dulce de leche, and toasted coconut.

[{"selector":"#anim-641692e0-433a-49e8-8411-dc401a9da6bb","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-10b1f1bb-5347-407b-a2c4-3dfe2d130ddb","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] RECIPE

Tres Leches Cake

Tres Leches Cake

Ingredients:

Ingredients:

Chocolate Cream

All-Purpose Flour Light Brown Sugar Baking Powder Baking Soda Salt Butter Eggs Sour Cream Milk Vanilla Extract Condensed Milk Evaporated Milk Half and Half

Tres Leches Cake

14 Servings

2 hr 45 min

Place the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl and whisk to combine.

Step 1

Beat in the soft butter on medium-low speed, for about 1 minute or until the mixture resembles damp sand.

Step 2

Beat in the egg. Scrape the bottom and sides of the bowl with a silicone spatula, and add the sour cream, milk, and vanilla.

Step 3

Step 4

Beat on medium-high speed for one minute, to aerate the batter and build the cake's structure.

Transfer the batter to the prepared jars, and bake for 25 minutes, or until a toothpick inserted in the thickest part comes out clean.

Step 5

Whisk the condensed milk, evaporated milk, and half & half together in a large measuring cup.

Step 6

Cool completely, then pour the tres leches mixture over the cakes, chill for 2 hours.

Step 7

Top with whipped cream, dulce de leche, and toasted coconut.

Step 8

Tres Leches Cake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!