Tres Leches Cake

Tres Leches Cake


Chocolate  Cream

All-Purpose Flour Light Brown Sugar Baking Powder Baking Soda Salt Butter Eggs Sour Cream Milk Vanilla Extract Condensed Milk Evaporated Milk Half and Half

Tres Leches Cake



14 Servings

2 hr 45 min

Place the flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl and whisk to combine.

Step 1

Beat in the soft butter on medium-low speed, for about 1 minute or until the mixture resembles damp sand.

Step 2

Beat in the egg. Scrape the bottom and sides of the bowl with a silicone spatula, and add the sour cream, milk, and vanilla.

Step 3

Step 4

Beat on medium-high speed for one minute, to aerate the batter and build the cake's structure.

Transfer the batter to the prepared jars, and bake for 25 minutes, or until a toothpick inserted in the thickest part comes out clean.

Step 5

Whisk the condensed milk, evaporated milk, and half & half together in a large measuring cup.

Step 6

Cool completely, then pour the tres leches mixture over the cakes, chill for 2 hours.

Step 7

Top with whipped cream, dulce de leche, and toasted coconut.

Step 8

Tres Leches Cake

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!