Vanilla Cupcakes
Vanilla Cupcakes
RECIPE
Ingredients:
Ingredients:
Chocolate Cream
Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Salt Unsalted Butter Eggs Sour Cream Vanilla Extract Vanilla Bean Extract
RECIPE
Vanilla Cupcakes
YIELD
TIME
24 Servings
33 mins
RECIPE
Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a bowl, and whisk to combine.
Step 1
RECIPE
Add the butter, mixing on medium-low speed until the mixture resembles damp sand.
Step 2
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Add the eggs, one at a time. Scraping the sides of the bowl to incorporate.
Step 3
RECIPE
Add the sour cream, milk, vanilla extract, and vanilla bean paste. Stir until fully combined.
Step 4
RECIPE
Fill the papers half full and bake for 16 to 20 minutes.
Step 5
RECIPE
Vanilla Cupcakes
RECIPE
Hi! I'm Allie!
When I find myself with a few free moments, I head straight for my kitchen! I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!