Yellow Cake with  Chocolate Frosting



Cake Flour All-Purpose Flour Granulated Sugar Baking Powder Baking Soda Salt Butter Eggs Sour Cream Milk Vanilla Extract

Yellow Cake with Chocolate Frosting



10 Servings

1 hr 40 min

Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.

Step 1

Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about 1 minute).

Step 2

Mix in the eggs and the additional yolk until fully incorporated.

Step 3

Scrape the bottom and sides of the bowl with a silicone spatula, then add the sour cream, milk, and vanilla.

Step 4

Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake's structure

Step 5

Divide the batter equally between the prepared pans, and bake until the edges are golden brown 35-45 minutes.

Step 6

Cool completely before filling and frosting.

Step 7

Hi! I'm Allie!

When I find myself with a few free moments, I head straight for my kitchen!  I'm a former pastry chef who still loves to bake, & to share how easy and fun baking from scratch can be!