4 from 1 vote
Best Snickerdoodle Recipe
Soft Snickerdoodle Cookie Recipe
Prep Time
30 mins
Cook Time
6 mins
Total Time
36 mins
 
Searching for the best snickerdoodle cookies ever? Look no further! This easy recipe bakes up soft, thick, and fluffy, with plenty of cinnamon sugar!
Course: Dessert
Cuisine: American
Keyword: best snickerdoodle recipe, Snickerdoodle, snickerdoodle cookies, snickerdoodle cookies recipe, snickerdoodle recipe
Servings: 36 cookies
Calories: 117 kcal
Ingredients
For the Snickerdoodle Cookie Dough
For the cinnamon sugar coating
Instructions
To make the snickerdoodle cookie dough:
  1. Preheat the oven to 400 degrees F and line baking sheets with parchment paper.
  2. In a large mixing bowl with an electric mixer, cream the butter and sugar together on medium-high speed until very pale and fluffy (about 3 minutes).
  3. Scrape the bottom and sides of the bowl with a silicone spatula and add the egg, mixing until smooth.
  4. Stir in the egg yolk and vanilla until smooth.
  5. Add the flour, cornstarch, cream of tartar, baking soda, salt, and cinnamon, and mix on medium-low speed until a dough forms (it might look dry and sandy at first but if you keep mixing it will come together).
To coat the snickerdoodles:
  1. Combine the granulated sugar,
  2. Scoop 1.5-tablespoon balls of snickerdoodle cookie dough and roll in the coating mixture.
  3. Place cinnamon sugar coated dough balls on the prepared baking sheets and bake for 6 to 10 minutes, or until set around the edges but still soft towards the middle.

Recipe Video

Recipe Notes

*If you don't have or don't want to use cream of tartar, it can be omitted. Just replace the baking soda with 3/4 teaspoon of baking powder.

A few more of my favorite soft cookie recipes:

Nutrition Facts
Soft Snickerdoodle Cookie Recipe
Amount Per Serving (1 cookie)
Calories 117 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 25mg1%
Potassium 35mg1%
Carbohydrates 16g5%
Sugar 7g8%
Protein 1g2%
Vitamin A 170IU3%
Calcium 8mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.