Old-fashioned apple crisp: so comforting! This easy recipe has tons of softly spiced apples and a crunchy, buttery crumble topping. It's the best!
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Calories: 222 kcal
For the spiced apple filling
about 10 medium-sized apples
peeled, cored, and sliced
loosely packed brown sugar
juice of 1 lemon
(about 2 tablespoons)
To make the spiced apple filling:
Melt the butter in a large pot over medium-low heat, then add the apples, sugar, cornstarch, cinnamon, salt, and lemon juice.
Stir to coat.
Pour in the water, and continue too cook over medium-low heat, stirring occasionally, until the apples have become soft.
Transfer the filling to a baking dish and top with crumb topping.
Bake at 350 degrees F for about 20 minutes, or until the topping is crisp and slightly browned.
To make the crumb topping:
Place the butter in a small pot over medium-low heat, until melted.
Stir in the remaining ingredients with a fork, until combined and crumbly.
Easy Apple Crisp Recipe
Amount Per Serving (1 /12)
Calories from Fat 63
% Daily Value*
Saturated Fat 4g25%
Vitamin A 235IU5%
* Percent Daily Values are based on a 2000 calorie diet.