Best Crumb Cake Muffins Recipe
Crumb Cake Muffins
Prep Time
25 mins
Cook Time
17 mins
Total Time
42 mins
Tender sour cream coffee cake, ribboned with cinnamon and topped with a crumbly streusel topping. These crumb cake muffins are a great way to start the day!
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Crumb Cake, Crumb Cake Muffins, Muffin
Servings: 12 muffins
Calories: 459 kcal
For the cinnamon crumb topping
For the sour cream coffee cake muffins
To make the cinnamon crumb topping:
  1. Toss the melted butter, flour, brown sugar, cinnamon, and salt together with a fork until crumbly.
To make the sour cream coffee cake muffins:
  1. Preheat the oven to 425 degrees F and line a muffin pan with papers.
  2. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
  3. In a smaller bowl, whisk the melted butter, sour cream, milk, eggs, and vanilla together until smooth.
  4. Add the sour cream mixture to the dry ingredients, and fold together until just barely combined.
  5. Fill the wells of the muffin pan halfway with the sour cream coffee cake batter, then top with a few teaspoons of the cinnamon crumb topping.
  6. Divide the remaining batter equally among all 12 wells of the muffin pan, and top with the remaining cinnamon crumb topping.
  7. Bake the crumb cake muffins for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F and continue to bake for 14 to 18 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.

Recipe Video

Nutrition Facts
Crumb Cake Muffins
Amount Per Serving (1 muffin)
Calories 459 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 78mg 26%
Sodium 131mg 5%
Potassium 208mg 6%
Total Carbohydrates 63g 21%
Dietary Fiber 1g 4%
Sugars 26g
Protein 6g 12%
Vitamin A 12.8%
Vitamin C 0.2%
Calcium 10%
Iron 14.2%
* Percent Daily Values are based on a 2000 calorie diet.