Homemade Funfetti Cupcakes
These homemade funfetti cupcakes are a party just waiting to happen! Easy to make from scratch, and they bake up so moist and fluffy.
Prep Time15 minutes mins
Cook Time17 minutes mins
Total Time32 minutes mins
Course: Dessert
Cuisine: American
Keyword: Funfetti, funfetti cupcake recipe, Funfetti Cupcakes, homemade funfetti cupcakes
Servings: 24 cupcakes
Calories: 168kcal
Preheat the oven to 350 degrees and line a cupcake pan with papers.
Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about a minute).
Mix in the eggs, and scrape the sides and bottom of the bowl with a silicone spatula to be sure all of the ingredients are fully incorporated.
Add the sour cream, milk, and vanilla extract. Stir until fully combined.
Fold in the rainbow sprinkles.
Transfer the batter to the prepared pans, and bake for 16 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.
Serving: 1cupcake | Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 51mg | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg