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Homemade Funfetti Cupcakes Recipe
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4.41 stars (5 ratings)

Homemade Funfetti Cupcakes

These homemade funfetti cupcakes are a party just waiting to happen! Easy to make from scratch, and they bake up so moist and fluffy.
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: Funfetti, funfetti cupcake recipe, Funfetti Cupcakes, homemade funfetti cupcakes
Servings: 24 cupcakes
Calories: 168kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees and line a cupcake pan with papers.
  • Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.
  • Add the butter, mixing on medium-low speed until the mixture resembles damp sand (about a minute).
  • Mix in the eggs, and scrape the sides and bottom of the bowl with a silicone spatula to be sure all of the ingredients are fully incorporated.
  • Add the sour cream, milk, and vanilla extract. Stir until fully combined.
  • Fold in the rainbow sprinkles.
  • Transfer the batter to the prepared pans, and bake for 16 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean or with a few moist crumbs.

Video

Notes

*Learn more about cake flour here: Why Use Cake Flour.
**Plain Greek yogurt or buttermilk can be substituted. If you don’t have buttermilk, you can substitute by stirring 2 teaspoons of lemon juice or white vinegar into 2/3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
This recipe is based on my favorite Vanilla Cupcakes. Click here for more info and a step-by-step tutorial: Perfect Vanilla Cupcakes.
A few more great cupcake recipes:
S'mores Cupcakes
Caramel Apple Cupcakes
Oreo Cookies & Cream Cupcakes
Red Velvet Cupcakes

Nutrition

Serving: 1cupcake | Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 120mg | Potassium: 51mg | Sugar: 13g | Vitamin A: 245IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg