Chewy Granola Bars
These chewy granola bars make such a great breakfast or snack! An easy as can be, no-bake recipe that you can totally customize to your own taste.
Prep Time15 minutes mins
Cook Time5 minutes mins
Cool Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Chewy Granola Bars, homemade chewy granola bars, homemade granola bar recipe, homemade granola bars
Servings: 12 bars
Calories: 180kcal
Lightly mist a 9 by 9-inch square pan* with non-stick spray, and line it with parchment.
Place the oats, puffed rice, nuts, dried fruit, and cinnamon in a large bowl, and stir to combine.
Place the honey, brown sugar, nut butter, and salt in a small pot and cook over medium-low heat (stirring) until simmering.
Allow the mixture to boil for about a minute, until thickened.
Remove from the heat and stir in the vanilla.
Pour the hot liquid into the oat mixture, and stir to combine.
Press the mixture into the prepared pan, and allow it to cool for about 1 hour.
Cut into bars and serve.
*An 8 by 8-inch pan can also be used; your bars will just come out a little thicker.
Click here for the non-bar version of this recipe: Basic Granola Recipe.
A few more great make-ahead breakfast treats:
Serving: 1bar | Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Sodium: 101mg | Potassium: 189mg | Fiber: 3g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 49mg | Iron: 1.2mg