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Peach Zucchini Crumb Muffins
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5 stars (1 rating)

Peach Zucchini Crumb Muffins

Enjoy late summer's most delicious seasonal produce with these peach zucchini crumb muffins! Moist and full of fruit, with a crumbly, spiced streusel topping.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Muffins, Peach, Peach Zucchini Crumb Muffins, Zucchini
Servings: 12 muffins
Calories: 412kcal

Ingredients

For the crumb topping

For the peach zucchini muffins

Instructions

Notes

*Sour cream or buttermilk can be substituted. Make your own buttermilk by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
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Nutrition

Serving: 1muffin | Calories: 412kcal | Carbohydrates: 62g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 120mg | Potassium: 274mg | Fiber: 2g | Sugar: 27g | Vitamin A: 515IU | Vitamin C: 2.3mg | Calcium: 89mg | Iron: 2.3mg