Blondie Recipe
You'll fall in love with this blondie recipe! Chewy-gooey and fudgy, with a rich, caramel brown sugar taste. They're the best blondies ever!
Servings: 12
Calories: 464kcal
Ingredients
- 2 cups brown sugar loosely packed (I used 1 1/2 cups light brown + 1/2 cup dark brown)
- 1 cup unsalted butter melted
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup chips (chocolate, butterscotch, white chocolate, etc)*
- 1 cup chopped nuts (walnuts, pecans, hazelnuts, macadamias, etc.)*
Instructions
- Preheat the oven to 325 degrees F.
- Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper.
- Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.
- Fold in the flour, baking powder, baking soda, and salt.
- Stir in chips/nuts (if using), and transfer the batter to the prepared baking pan, smoothing it in an even layer.
- Bake for 40-45 minutes, or until set around the edges but still soft towards the center.
- Cool completely and cut into squares.
Video
Notes
*Optional.
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Nutrition
Serving: 1blondie | Calories: 464kcal | Carbohydrates: 58g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 67mg | Sodium: 206mg | Potassium: 172mg | Fiber: 1g | Sugar: 36g | Vitamin A: 510IU | Vitamin C: 0.2mg | Calcium: 78mg | Iron: 1.8mg