4.86 from 7 votes
Best Waffle Recipe
Homemade Waffle Recipe
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
The best waffle recipe ever! Soft and fluffy inside, with a slightly crisp exterior. Easy to make & perfect for breakfast, brunch, or dessert!
Course: Breakfast
Cuisine: American
Keyword: Waffle
Servings: 6 8-inch diameter waffles
Calories: 558 kcal
Ingredients
Instructions
  1. Preheat the waffle maker.
  2. Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine.
  3. Place the buttermilk, melted butter, eggs, and vanilla in smaller bowl, and whisk to combine.
  4. Pour the liquid ingredients into the dry, and fold together until mostly blended but still a little lumpy.
  5. Place about 1 cup of waffle batter into the hot waffle maker and cook until golden brown (about 2 to 3 minutes).
  6. Serve warm.

Recipe Video

Recipe Notes

*If you don’t have buttermilk, you can substitute by stirring 3 tablespoons of lemon juice or white vinegar into 3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

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Nutrition Facts
Homemade Waffle Recipe
Amount Per Serving (1 waffle)
Calories 558 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g106%
Cholesterol 156mg52%
Sodium 455mg20%
Potassium 569mg16%
Carbohydrates 59g20%
Fiber 1g4%
Sugar 10g11%
Protein 13g26%
Vitamin A 1025IU21%
Calcium 296mg30%
Iron 3.6mg20%
* Percent Daily Values are based on a 2000 calorie diet.