Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. It's the best!
Calories: 264 kcal
For the filling
fresh (about 12 medium peaches), peeled and pitted, or about 9 cups frozen peach slices
To make the filling:
Place the peaches, sugar, lemon juice, and cornstarch in a large pot, and cook over medium-high heat, stirring, until bubbling.
To make the topping:
Preheat the oven to 375 degrees F and pour the melted butter into a 9x13-inch pan.
Place the flour, sugar, baking powder, and salt in a medium bowl and whisk to combine.
Add the milk, stirring until smooth, and pour the mixture over the melted butter.
Pour the cooked peaches over the topping and sprinkle with cinnamon and nutmeg.
Bake for 45 to 50 minutes, or until the topping is puffed and golden.
Serve warm or cold.
Here are a few more great peach recipes:
Peach Cobbler Recipe
Amount Per Serving (1 serving)
Calories from Fat 72
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Total Carbohydrates 46g
Dietary Fiber 2g
* Percent Daily Values are based on a 2000 calorie diet.