Peach Cobbler Recipe
Make this easy peach cobbler for dessert! Sweet, juicy peaches baked with a butter-y cake-like topping, with a hint of nutmeg and cinnamon. It's the best!
Servings: 12
Calories: 264kcal
Ingredients
For the filling
- 4 pounds peaches fresh (about 12 medium peaches), peeled and pitted, or about 9 cups frozen peach slices
- 3/4 cup granulated sugar
- 2 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the topping
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 cup milk
Instructions
To make the filling:
- Place the peaches, sugar, lemon juice, and cornstarch in a large pot, and cook over medium-high heat, stirring, until bubbling.
To make the topping:
- Preheat the oven to 375 degrees F and pour the melted butter into a 9x13-inch pan.
- Place the flour, sugar, baking powder, and salt in a medium bowl and whisk to combine.
- Add the milk, stirring until smooth, and pour the mixture over the melted butter.
- Pour the cooked peaches over the topping and sprinkle with cinnamon and nutmeg.
- Bake for 45 to 50 minutes, or until the topping is puffed and golden.
- Serve warm or cold.
Video
Notes
Here are a few more great peach recipes:
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 46g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 59mg | Potassium: 395mg | Fiber: 2g | Sugar: 34g | Vitamin A: 760IU | Vitamin C: 11.2mg | Calcium: 66mg | Iron: 0.9mg