5 from 2 votes
Best Blueberry Pie Recipe
Classic Blueberry Pie Recipe
Prep Time
30 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Don't let the season go by without making this blueberry pie! With an easy blueberry pie filling made from fresh or frozen berries, encased in flaky pastry.
Course: Dessert
Cuisine: American
Keyword: Blueberry Pie
Servings: 10
Calories: 182 kcal
  1. Preheat the oven to 425 degrees F.
  2. Roll half the pie dough out to about 3 inches wider than the pie pan, and transfer it to the pie dish.
  3. Refrigerate the bottom crust while preparing the filling.
  4. Place the blueberries, sugar, cornstarch (or all-purpose flour or tapioca), salt, lemon zest, and lemon juice in a large bowl and toss to combine.

  5. Transfer the filling to the refrigerated pie crust.
  6. Dot with butter, and refrigerate while the topping is prepared.
  7. For a double crust or lattice-top pie: Roll the second half of the pie dough out to about 3 inches wider than the pie pan.
  8. For a lattice-top pie: Cut into strips and arrange in a lattice pattern over the filled pie.**
  9. Trim excess, roll & crimp the edge.
  10. For a crumb-topped pie: Top with streusel crumb topping.
  11. For a double crust or lattice-top pie: Brush with egg wash, and sprinkle with clear sparkling sugar.
  12. Bake for 20 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake for an additional 45 to 55 minutes, or until evenly browned and bubbling.
  13. Cool for at least 2 hours before slicing and serving.

Recipe Video

Recipe Notes

*Use 1/2 batch Simply Perfect Pie Crust if making a single crust or crumb-topped pie.

Nutrition Facts
Classic Blueberry Pie Recipe
Amount Per Serving (1 slice)
Calories 182 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 9mg 3%
Sodium 31mg 1%
Potassium 76mg 2%
Total Carbohydrates 38g 13%
Dietary Fiber 2g 8%
Sugars 31g
Vitamin A 3.1%
Vitamin C 13.8%
Calcium 0.7%
Iron 1.5%
* Percent Daily Values are based on a 2000 calorie diet.