S'mores Pie
Indulge in this easy s'mores pie! With a buttery, crunchy graham cracker crust, a fluffy milk chocolate mousse filling, & toasty marshmallows on top.
Servings: 10
Calories: 477kcal
Ingredients
For the graham cracker crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup light brown sugar loosely packed
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1/2 cup unsalted butter (1 stick), melted
For the milk chocolate mousse filling
- 8 ounces milk chocolate chips (about 1 1/3 cups)
- 1/3 cup water
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon kosher salt
- 1 1/2 cups heavy whipping cream cold, whipped stiffly
For the toasted marshmallow topping
- 37 marshmallows regular-sized, approximate
Instructions
To make the graham cracker crust:
- Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine.
- Pour the melted butter into the bowl, and stir the mixture together until mixed.
- Tip the mixture into a 9 1/2-inch diameter pie dish, and press into the bottom and up the sides.
- Chill for 1 hour.
- Fill with milk chocolate mousse filling and top with marshmallows.
To make the milk chocolate mousse filling:
- Place the chocolate, water, cocoa powder, and salt in a large bowl and microwave in 30 second increments, stirring, for 1 to 2 minutes, or until melted and smooth.
- Fold in the whipped cream until combined.
- Transfer to the prepared crust and chill for 2 to 4 hours, until set.
- Top with marshmallows and toast with a brulee torch or under the broiler.
To make the toasted marshmallow topping:
- Arrange the marshmallows all over the top of the pie.
- Toast briefly with a brulee torch, or under the broiler, until golden brown and crunchy.
Video
Notes
More great summer pie recipes:
Nutrition
Serving: 1slice | Calories: 477kcal | Carbohydrates: 53g | Protein: 3g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 76mg | Sodium: 194mg | Potassium: 71mg | Fiber: 1g | Sugar: 37g | Vitamin A: 860IU | Vitamin C: 0.3mg | Calcium: 71mg | Iron: 1.1mg