Everything you could ever want in an apple pie! Buttery, flaky crust, tart and juicy apples, and sweet, warm holiday spice. It's simply perfect!
Place the apples, sugar, flour, lemon juice, spices, and salt in a large bowl and toss to coat evenly.
Roll the top and bottom crusts up and over, pinching together to seal, and crimp.
Cut steam vents in the top crust with a sharp knife or kitchen shears, brush with egg wash, and garnish with raw sugar.
Refrigerate the pie for 15 to 20 minutes.
Bake the pie for 45 to 60 minutes, or until the crust is golden, the juices are bubbling, and the apples are softened but still a little firm (not mushy).
Cool the pie for at least an 2 hours before slicing.
A few more great apple recipes: