Cranberry Sauce
Easy recipe for homemade cranberry sauce! Whole berry or jellied, with only 3 ingredients.
Prep Time5 minutes mins
Cook Time45 minutes mins
Cooling Time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Course: Side Dish
Cuisine: American
Keyword: cranberry sauce, cranberry sauce recipe, homemade cranberry sauce, how to make cranberry sauce
Servings: 12 servings
Calories: 193kcal
Place the cranberries, sugar, and water in a large pot and cook over medium heat, stirring occasionally, until the mixture reaches a low boil.
Continue to boil, stirring, until the cranberry sauce is reduced by about a third (approx. 40 to 50 minutes.
Pass the sauce through a food mill (optional- if making smooth cranberry sauce). Discard the pulp and pour the liquid into a lightly greased 3-cup capacity bundt pan.
Chill for 4 hours (or overnight).
Serving: 0.083batch | Calories: 193kcal | Carbohydrates: 50g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 58mg | Fiber: 3g | Sugar: 45g | Vitamin A: 43IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.2mg