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Best Cranberry Sauce Recipe
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5 stars (4 ratings)

Cranberry Sauce

Easy recipe for homemade cranberry sauce! Whole berry or jellied, with only 3 ingredients.
Prep Time5 minutes
Cook Time45 minutes
Cooling Time4 hours
Total Time4 hours 50 minutes
Course: Side Dish
Cuisine: American
Keyword: cranberry sauce, cranberry sauce recipe, homemade cranberry sauce, how to make cranberry sauce
Servings: 12 servings
Calories: 193kcal

Ingredients

Instructions

  • Place the cranberries, sugar, and water in a large pot and cook over medium heat, stirring occasionally, until the mixture reaches a low boil.
  • Continue to boil, stirring, until the cranberry sauce is reduced by about a third (approx. 40 to 50 minutes.
  • Pass the sauce through a food mill (optional- if making smooth cranberry sauce).  
  • Discard the pulp and pour the liquid into a lightly greased 3-cup capacity bundt pan.
  • Chill for 4 hours (or overnight). 

Video

Nutrition

Serving: 0.083batch | Calories: 193kcal | Carbohydrates: 50g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 58mg | Fiber: 3g | Sugar: 45g | Vitamin A: 43IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 0.2mg