Brownie Cookies
Satisfy your chocolate craving with these fudge brownie cookies! They’re so soft & chewy, and the recipe is super quick & easy to make!
Servings: 38 cookies
Calories: 126kcal
Ingredients
- 1 1/3 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 10 tablespoons butter melted
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 12 ounces semisweet chocolate chips (1 bag)
Instructions
- Preheat the oven to 375 degrees F, and line baking sheets with parchment paper.
- Place the sugar, cocoa, and melted butter in the bowl of an electric mixer, and mix on low speed until combined.
- Add the egg, egg yolk, and vanilla, and mix until combined.
- Add the flour, baking powder, and salt, and mix until combined (do not overmix, or the cookies may not spread properly and/or could be tough).
- Fold in the chocolate chips, and scoop balls of dough with a 1.5-tablespoon scoop onto the prepared baking sheets, allowing about 2 inches in between for spreading.
- Bake for 10 to 12 minutes, or until the cookies are set around the edges but still soft in the middle.
Video
Notes
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Nutrition
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 45mg | Potassium: 106mg | Fiber: 1g | Sugar: 10g | Vitamin A: 110IU | Calcium: 18mg | Iron: 1.1mg