Apple Pear Pie
Celebrate fall with this delicious apple pear pie! The combination of fruits is divine, along with the buttery crust & a unique rosemary butterscotch sauce.
Servings: 10
Calories: 361kcal
Ingredients
For the Rosemary Butterscotch Sauce
- 1 cup brown sugar
- 3/4 cup heavy whipping cream
- 1/2 cup unsalted butter
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 sprig fresh rosemary
For the Apple Pear Pie
- 1 batch Perfect Pie Crust, prepared and chilled
- 4 apples peeled, cored, and cut into thin slices
- 3 pears peeled, cored, and cut into thicker slices
- 1 1/2 tablespoons lemon juice
- 3 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- egg wash (1 egg beaten with 1 1/2 tablespoons water)
- 2 teaspoons raw sugar, for garnish
Nutrition
Calories: 361kcal | Carbohydrates: 47g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 353mg | Potassium: 189mg | Fiber: 3g | Sugar: 35g | Vitamin A: 655IU | Vitamin C: 6.6mg | Calcium: 46mg | Iron: 0.8mg