Chocolate Glaze
Rich & Shiny Chocolate Glaze: Perfect for garnishing drip cakes, donuts, or just drizzling over ice cream. Just 4 simple ingredients; so easy you'll be making it over & over!
Servings: 20 tablespoons (approx.)
Calories: 66kcal
Ingredients
- 1/2 cup heavy whipping cream
- 4 ounces semisweet chocolate finely chopped (or chocolate chips)
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
Instructions
- Place the cream in a small pot over medium low heat, until simmering.
- Pour the hot cream over the chopped chocolate (or chips).
- Add the corn syrup and vanilla.
- Whisk together until smooth.
- Drizzle while warm.
Video
Notes
Use this for drip cakes, as a drizzle on a bundt, to top donuts, or to ice brownies:
Nutrition
Serving: 1tablespoon | Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 5mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 90IU | Vitamin C: 0.04mg | Calcium: 8mg | Iron: 0.4mg