Rich, shiny chocolate glaze for drizzling over cakes or topping donuts.
Chocolate Glaze
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This chocolate glaze is so rich, shiny, and flavorful! It's perfect for garnishing drip cakes, topping donuts, or drizzling over bundt cakes. With just 4 simple ingredients, this sauce is to easy you'll find yourself making it over and over again.
Course: Dessert, Topping
Cuisine: American
Keyword: chocolate glaze
Servings: 10
Calories: 131 kcal
  1. Place the cream in a small pot over medium low heat, until simmering.
  2. Pour the hot cream over the chopped chocolate (or chips).
  3. Add the corn syrup and vanilla.
  4. Whisk together until smooth.
  5. Drizzle while warm.

Recipe Video

Recipe Notes

Use this for drip cakes, as a drizzle on a bundt, to top donuts, or to ice brownies:

Nutrition Facts
Chocolate Glaze
Amount Per Serving
Calories 131 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 16mg 5%
Sodium 10mg 0%
Potassium 73mg 2%
Total Carbohydrates 12g 4%
Sugars 10g
Vitamin A 3.6%
Calcium 1.6%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.