The most Perfect Blueberry Muffin Recipe ever! These Muffins are Light and Moist, studded throughout with sweet Berries, and sprinkled with a Crunchy, Buttery Streusel Crumb Topping. They're Quick and Simple to make, so whip up a batch for Breakfast or Brunch!
*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.