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Square image of a bakery-style blueberry muffin with streusel crumb topping on a dark wood background with fresh blueberries scattered around.
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4.44 stars (39 ratings)

Simply Perfect Blueberry Muffins

The most perfect blueberry muffin recipe ever! These muffins are light and moist, studded throughout with sweet berries, and sprinkled with a crunchy, buttery streusel crumb topping.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: Breakfast
Keyword: blueberry muffin, blueberry muffin recipe, blueberry muffins, blueberry muffins recipe, how to make blueberry muffins
Servings: 12 muffins
Calories: 452kcal

Ingredients

For the streusel crumb topping

For the blueberry muffins

Instructions

To make the streusel crumb topping:

  • Toss the melted butter, flour, sugar, salt, and lemon zest together with a fork, until crumbly.

To make the blueberry muffins:

  • Preheat the oven to 425 degrees F and lightly mist a muffin pan with non-stick spray.
  • Place the flour, sugar, baking powder, and salt in a medium bowl and stir with a whisk to combine. Set aside.
  • Whisk the melted butter, Greek yogurt, milk, eggs, and vanilla together in a large liquid measure until well incorporated.
  • Pour the liquid ingredients into the dry, and stir together with a silicone spatula or wooden spoon, just until ALMOST combined (you should still see streaks of flour).
  • Add the berries, and fold carefully. (Overmixing will cause the berries to bleed and the muffins to be tough.)
  • Divide the batter equally between each well of the muffin tin, and top with the reserved streusel.
  • Bake for 5 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (without opening the oven door), and bake for an additional 15 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean.

Video

Notes

*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

Nutrition

Serving: 1muffin | Calories: 452kcal | Carbohydrates: 62g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 120mg | Potassium: 213mg | Fiber: 2g | Sugar: 29g | Vitamin A: 654IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 2mg