Square image of a freshly baked chocolate chip muffin on an aqua-painted wood background, with chocolate chip mini-muffins in the background.
Chocolate Chip Muffins
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
These chocolate chip muffins are like little bites of heaven! My kids love the mini size. Bake up a big batch and keep them in the freezer! Such a yummy way to start their day.
Course: Breakfast
Cuisine: breakfast/brunch
Keyword: chocolate chip muffins
Servings: 60 mini muffins or 12 standard-sized muffins
Calories: 81 kcal
Ingredients
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 1 cup Greek yogurt*
  • 3 tablespoons milk
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 10 ounces semi-sweet chocolate chips (or mini chocolate chips)
Instructions
  1. Preheat the oven to 350 degrees F (for mini muffins) or 425 degrees F (for standard size muffins), and mist a mini-muffin pan with non-stick spray (or line a muffin pan with papers).
  2. Place the flour, sugar, baking powder, and salt in a large bowl and whisk to combine.
  3. Place the melted butter, Greek yogurt, milk, eggs, and vanilla in a large liquid measuring cup, and whisk to combine.
  4. Pour the liquid ingredients into the dry, and fold together until just barely combined (there should still be a few streaks of flour).
  5. Fold in the chocolate chips, and divide the batter equally between all wells of the muffin pan(s).
  6. Bake standard size muffins for 5 minutes at 425 degrees F, then lower the oven temperature to 350 degrees F and bake an additional 10 to 14 minutes. Bake mini muffins for 10 to 12 minutes, or until a toothpick inserted in the thickest part of a muffin comes out clean or with a few moist crumbs.

Recipe Video

Recipe Notes

*Sour cream or buttermilk can be substituted. If you don’t have buttermilk, you can make it by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

Nutrition Facts
Chocolate Chip Muffins
Amount Per Serving
Calories 81 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 14mg 1%
Potassium 61mg 2%
Total Carbohydrates 10g 3%
Sugars 5g
Protein 1g 2%
Vitamin A 1.2%
Calcium 1.8%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.