Matzo Toffee
This matzo toffee is a perfect ending to your Passover Seder! Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet-salty flavor. So easy, you'll want to make it year after year!
Servings: 20
Calories: 226kcal
Ingredients
- 5 ounces matzo (about half a box)
- 1 cup unsalted butter
- 3/4 cup light brown sugar, loosely packed
- 3/4 teaspoon kosher salt
- 12 ounces milk chocolate chips
- 1/2 teaspoon sea salt (optional garnish)
Instructions
- Arrange the matzo in an even layer on a lined baking sheet.
- Place the butter, brown sugar, and salt in a medium pot and cook over medium-low heat until bubbling.
- Clip a candy thermometer to the side of the pot, and continue to cook, stirring, until the mixture reaches about 275 degrees F.
- Remove the pot from the heat and pour the mixture over the matzo, using a spatula to spread it in an even layer.
- Allow the toffee to cool for a few minutes, then sprinkle the chocolate chips on top.
- After the chocolate chips have softened, use a spatula to spread them into an even layer.
- Sprinkle with sea salt to garnish
- Break into pieces and serve.
Nutrition
Calories: 226kcal | Carbohydrates: 25g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 26mg | Sodium: 160mg | Potassium: 21mg | Sugar: 18g | Vitamin A: 320IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 0.5mg