Square image of a stack of matzo toffee on a small white plate, with a blue napkin underneath.
Matzo Toffee
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
This matzo toffee is a perfect ending to your Passover Seder! Buttery and crisp, with a generous layer of milk chocolate and an irresistible sweet-salty flavor. So easy, you'll want to make it year after year!
Course: Dessert
Cuisine: American
Keyword: matzo toffee
Servings: 20
Calories: 226 kcal
  1. Arrange the matzo in an even layer on a lined baking sheet.
  2. Place the butter, brown sugar, and salt in a medium pot and cook over medium-low heat until bubbling.
  3. Clip a candy thermometer to the side of the pot, and continue to cook, stirring, until the mixture reaches about 275 degrees F.
  4. Remove the pot from the heat and pour the mixture over the matzo, using a spatula to spread it in an even layer.
  5. Allow the toffee to cool for a few minutes, then sprinkle the chocolate chips on top.
  6. After the chocolate chips have softened, use a spatula to spread them into an even layer.
  7. Sprinkle with sea salt to garnish
  8. Break into pieces and serve.
Nutrition Facts
Matzo Toffee
Amount Per Serving
Calories 226 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 26mg 9%
Sodium 160mg 7%
Potassium 21mg 1%
Total Carbohydrates 25g 8%
Sugars 18g
Protein 1g 2%
Vitamin A 6.4%
Vitamin C 0.1%
Calcium 3%
Iron 2.7%
* Percent Daily Values are based on a 2000 calorie diet.