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A stack of peanut butter cookies on a napkin, with a bottle of milk in the background. Cookies are placed on an orange napkin, with a dark blue tabletop below.
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4.11 stars (76 ratings)

Flourless Peanut Butter Cookies

You won't believe how easy it is to make these flourless peanut butter cookies! Just 5 ingredients, and the peanut butter flavor is off the charts. Sure to become a family favorite, and they're gluten-free to boot!
Prep Time15 minutes
Cook Time10 minutes
Cooling Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter cookies
Servings: 36 cookies
Calories: 120kcal

Ingredients

Instructions

  • Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
  • Place the peanut butter, sugar, baking soda, salt, and eggs in a large mixing bowl and stir together until combined.
  • Scoop 1 1/2 tablespoon-sized balls of dough on to the prepared baking sheets.
  • Press the balls down with the tines of a fork.
  • Bake for 9 to 12 minutes, or until set around the edges but still soft in the middle.
  • Allow to cool on the baking sheet for 10 minutes (cookies will be very tender while warm).

Video

Notes

Cookies can be kept in an airtight container at room temperature for 2 weeks, or frozen for 2 months.

Nutrition

Calories: 120kcal | Carbohydrates: 11g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 194mg | Potassium: 96mg | Sugar: 9g | Vitamin A: 15IU | Calcium: 8mg | Iron: 0.3mg