A small jar of vanilla sugar with vanilla bean flecks and pods, on a light blue background with a linen napkin.
Vanilla Sugar
Prep Time
5 mins
Total Time
5 mins
 
Vanilla sugar whips up in a snap and can be used in so many ways! Make a big batch & package it up in jars- it makes a great homemade gift!
Course: Dessert
Cuisine: American
Keyword: vanilla sugar
Servings: 3 cups
Calories: 781 kcal
Ingredients
Instructions
  1. Place the sugar in the bowl of a food processor.
  2. Split the vanilla beans lengthwise, and use the tip of a sharp knife to scrape out the seeds.
  3. Add the seeds to the food processor, and process the vanilla sugar until the seeds are evenly dispersed throughout.
  4. Transfer the vanilla sugar to jars.
  5. Cut the empty pods into 2 to 3 inch long pieces, and tuck them into the jars.
Nutrition Facts
Vanilla Sugar
Amount Per Serving
Calories 781
% Daily Value*
Sodium 2mg 0%
Total Carbohydrates 200g 67%
Sugars 199g
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.