Light, crisp, and so buttery, these spritz cookies are a beloved holiday tradition. So good with a warm cup of tea, coffee, or cocoa!
Servings: 60 small cookies, approximately
Calories: 85 kcal
Preheat the oven to 350 degrees F.
In a large bowl, use an electric mixer to cream the butter and sugar together until very pale and fluffy (about 5 minutes).
Stir in the vanilla and almond extracts until incorporated.
Add the egg and beat until smooth.
Add the flour, baking powder, and salt, and stir together until just barely combined.
Load the dough into a cookie press, and form shapes on baking sheets.
Sprinkle with colored sugar/sprinkles to garnish.
Bake for 10 to 12 minutes, or until just beginning to turn golden around the edges.
Amount Per Serving
Calories from Fat 36
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Total Carbohydrates 9g
* Percent Daily Values are based on a 2000 calorie diet.