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Honey Nut Tart

Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented with sea salt!
Prep Time20 minutes
Cook Time30 minutes
Chill Time:1 hour
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: nut tart
Servings: 10 servings
Calories: 474kcal

Ingredients

Notes

If you don’t have a countertop oven, this salted honey nut tart can be baked in a regular oven as well.  It may need a little more bake time; you’ll know it’s done when the filling is set around the edges but still slightly wobbly towards the center.
Click here for more info on the crust: Perfect Tart Crust Recipe.

Nutrition

Calories: 474kcal | Carbohydrates: 53g | Protein: 7g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 435mg | Potassium: 193mg | Fiber: 2g | Sugar: 33g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 2.1mg