Honey Nut Tart
Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented with sea salt!
Prep Time20 minutes mins
Cook Time30 minutes mins
Chill Time:1 hour hr
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: nut tart
Servings: 10 servings
Calories: 474kcal
If you don’t have a countertop oven, this salted honey nut tart can be baked in a regular oven as well. It may need a little more bake time; you’ll know it’s done when the filling is set around the edges but still slightly wobbly towards the center.
Click here for more info on the crust: Perfect Tart Crust Recipe.
Calories: 474kcal | Carbohydrates: 53g | Protein: 7g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 106mg | Sodium: 435mg | Potassium: 193mg | Fiber: 2g | Sugar: 33g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 2.1mg