Apple Blondies with Maple Icing
A perfect treat for fall: apple blondies with maple icing! Loaded with chunky apples and so moist and cake-y, with a sweet maple glaze on top.
Servings: 12
Calories: 502kcal
Ingredients
For the apple blondies
- 1 1/2 cups dark brown sugar
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 medium apples, peeled, cored, and finely diced
For the maple icing
- 2 cups powdered sugar
- 1/3 cup pure maple syrup
Nutrition
Calories: 502kcal | Carbohydrates: 86g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 67mg | Sodium: 166mg | Potassium: 195mg | Fiber: 1g | Sugar: 62g | Vitamin A: 530IU | Vitamin C: 1.4mg | Calcium: 80mg | Iron: 1.6mg