Cheddar Chive Biscuits
Make these cheddar chive biscuits to go with your dinner tonight- they’re light as can be and full of so much cheese-y goodness!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish, Snack
Cuisine: American
Keyword: cheddar chive biscuits
Servings: 8 to 10 biscuits
Calories: 245kcal
Preheat the oven to 500 degrees F, and line baking sheets with parchment paper.
Place the flour, baking powder, garlic powder, paprika, and salt in a large bowl and stir to combine.
Cut the butter into the flour mixture, until only pea-sized pieces remain.
Stir in the shredded cheese and chives.
Add the buttermilk, and stir until the dough gathers itself into a ball.
Drop 1/4-cup sized balls of biscuit dough onto the prepared baking sheets, allowing a few inches in between for spreading.
Bake for 8 to 12 minutes, or until golden brown on the bottoms.
Serve warm.
*If you don’t have buttermilk, you can substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.
©Baking a Moment
Calories: 245kcal | Carbohydrates: 26g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 413mg | Potassium: 256mg | Fiber: 1g | Sugar: 1g | Vitamin A: 570IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 1.8mg