Triple Berry Honey Yogurt Breakfast Cheesecakes
Cheesecake for breakfast? Absolutely- when it’s made with Greek yogurt, sweetened with honey, cradled in a granola crust, and topped with fresh berries!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time2 hours hrs 55 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: berry, Cheesecake, honey, mini, yogurt
Servings: 12
Calories: 171kcal
For the filling
- 6 ounces cream cheese (the kind in a brick)
- 3/4 cup Dannon Oikos Plain Greek Nonfat Yogurt
- 1/3 cup honey
- 1 tablespoon cornstarch
- pinch kosher salt
- 2 large eggs
- 2 teaspoons fresh lemon juice
- 1/4 cup Smucker's Fruit & Honey Triple Berry Fruit Spread
- fresh raspberries blueberries, and blackberries
To make the crust:
Preheat the oven to 350 degrees F and lightly mist a mini cheesecake pan with non-stick spray.
Place all of the crust ingredients in a small bowl and stir to combine.
Divide the mixture equally between all 12 wells of the pan, pressing the crust down flat.
Bake for 10 minutes, then top with filling.
To make the filling:
Turn the oven temperature down to 275 degrees F.
Place the cream cheese, Dannon Oikos Plain Greek Nonfat Yogurt, honey, cornstarch, and salt in a large mixing bowl, and whip on medium speed with the whisk attachment.
Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
Stir in the lemon juice, and divide the mixture equally between all 12 wells of the pan.
Bake for 22 to 28 minutes, or until the sides of the mini cheesecakes are set, but the centers are still slightly jiggly.
Cool completely at room temperature, then chill in the refrigerator for 2 hours before unmolding.
Top each mini cheesecake with about a teaspoon of Smucker’s Fruit & Honey Triple Berry Fruit Spread, and garnish with fresh raspberries, blueberries, and blackberries.
Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 64mg | Potassium: 82mg | Sugar: 16g | Vitamin A: 230IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 0.5mg