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4.67 stars (3 ratings)

Triple Berry Honey Yogurt Breakfast Cheesecakes

Cheesecake for breakfast?  Absolutely- when it’s made with Greek yogurt, sweetened with honey, cradled in a granola crust, and topped with fresh berries!
Prep Time20 minutes
Cook Time35 minutes
Total Time2 hours 55 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: berry, Cheesecake, honey, mini, yogurt
Servings: 12
Calories: 171kcal

Ingredients

For the crust

For the filling

  • 6 ounces cream cheese (the kind in a brick)
  • 3/4 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 1/3 cup honey
  • 1 tablespoon cornstarch
  • pinch kosher salt
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1/4 cup Smucker's Fruit & Honey Triple Berry Fruit Spread
  • fresh raspberries blueberries, and blackberries

Instructions

To make the crust:

  • Preheat the oven to 350 degrees F and lightly mist a mini cheesecake pan with non-stick spray.
  • Place all of the crust ingredients in a small bowl and stir to combine.
  • Divide the mixture equally between all 12 wells of the pan, pressing the crust down flat.
  • Bake for 10 minutes, then top with filling.

To make the filling:

  • Turn the oven temperature down to 275 degrees F.
  • Place the cream cheese, Dannon Oikos Plain Greek Nonfat Yogurt, honey, cornstarch, and salt in a large mixing bowl, and whip on medium speed with the whisk attachment.
  • Add the eggs, one at a time, stopping to scrape the bottom and sides of the bowl with a silicone spatula after each addition.
  • Stir in the lemon juice, and divide the mixture equally between all 12 wells of the pan.
  • Bake for 22 to 28 minutes, or until the sides of the mini cheesecakes are set, but the centers are still slightly jiggly.
  • Cool completely at room temperature, then chill in the refrigerator for 2 hours before unmolding.
  • Top each mini cheesecake with about a teaspoon of Smucker’s Fruit & Honey Triple Berry Fruit Spread, and garnish with fresh raspberries, blueberries, and blackberries.

Nutrition

Calories: 171kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 64mg | Potassium: 82mg | Sugar: 16g | Vitamin A: 230IU | Vitamin C: 0.7mg | Calcium: 39mg | Iron: 0.5mg