Baked Strawberry Donuts
Baked Strawberry Donuts: such a perfect spring or summer breakfast treat! With fresh strawberries baked in, and a sweet and tangy pink strawberry icing.
Servings: 6 donuts
Calories: 332kcal
Ingredients
For the baked strawberry donuts
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1/4 cup oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup diced hulled fresh strawberries
For the strawberry icing
- 1 cup powdered sugar
- 1 large fresh strawberry (or 2 small fresh strawberries), hulled
- zest of 1/2 a lemon
Instructions
- Preheat the oven to 350° F, and lightly mist a doughnut pan with non-stick spray.
- Place the flour, baking soda, and salt in a medium mixing bowl and whisk to combine.
- Place the sour cream, sugar, oil, egg, and vanilla in a small mixing bowl, and whisk to combine.
- Add the liquid ingredients to the dry, and fold together until just barely combined. Fold in the diced strawberries, and transfer the batter to the prepared pan.
- Bake for 14 minutes, or until a toothpick inserted in the thickest part of a doughnut comes out clean or with a few moist crumbs. Cool completely.
- To make the glaze, place the powdered sugar, strawberries, and lemon zest in the chopper attachment of the KitchenAid® 5-Speed Hand Blender and pulse to combine.
- Top the cooled doughnuts with glaze.
Nutrition
Calories: 332kcal | Carbohydrates: 48g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 214mg | Potassium: 77mg | Sugar: 32g | Vitamin A: 160IU | Vitamin C: 8.4mg | Calcium: 30mg | Iron: 1.2mg