Apple Raspberry Crumb Cake
Apple Raspberry Crumb Cake: a moist sour cream coffee cake layered with sweet apples, juicy raspberries, and a lemon-y crumb topping!
Servings: 10
Calories: 437kcal
Ingredients
For the crumb topping
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- Zest of half a lemon
For the cake
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 6 tablespoons unsalted butter, softened
- 2 large eggs
- 2/3 cup sour cream
- 1 teaspoon vanilla extract
- Juice of half a lemon
- Zest of half a lemon
- 1 large or 2 small Pink Lady or Fuji apple, peeled, cored, and chopped into about 1/4-inch dice
- 1/4 cup fresh raspberries
For the glaze
- 1/4 cup fresh raspberries
- 1 cup powdered sugar divided
Instructions
- Please visit Stemilt’s blog, The Stem, for the full recipe directions.
Nutrition
Calories: 437kcal | Carbohydrates: 64g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 76mg | Sodium: 199mg | Potassium: 132mg | Fiber: 1g | Sugar: 34g | Vitamin A: 575IU | Vitamin C: 2.6mg | Calcium: 46mg | Iron: 2mg