How to Make Chocolate Bark
Prep Time
15 mins
Total Time
15 mins
 

Learn the basics of making the easiest and most fun kind of homemade candy: chocolate bark! With three unique variations and some great ideas for Easter!

Course: Dessert, Snack
Cuisine: American
Keyword: bark, candy, Chocolate
Servings: 12
Calories: 95 kcal
Ingredients
  • 8 ounces Ghirardelli Baking Bars finely chopped
  • Toppings of your choice I used freeze-dried strawberries, flaked almonds, Ghirardelli Milk Chocolate Caramel Squares, sea salt, edible sequins, nonpareils, and edible Easter grass
Instructions
  1. Place the chopped chocolate in a shallow metal bowl.
  2. Nestle the bowl over a small pot of warm (110 to 115 degrees F) water, and allow to stand for 15 minutes, stirring with a silicone spatula every 5 minutes and changing out the water as it cools.  (Take care not to allow any water to drip into the bowl of chocolate.)
  3. When all the chocolate is melted and smooth, pour it onto a parchment-lined baking sheet, and smooth it out into a thin, even layer.
  4. Sprinkle with desired toppings.
  5. Allow to set/harden.
  6. Break into shards.
Nutrition Facts
How to Make Chocolate Bark
Amount Per Serving
Calories 95 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 3mg0%
Potassium 54mg2%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.