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5 stars (1 rating)

Gingerbread Spiced Almonds

Need an idea for a last minute holiday gift? Look no further than this gingerbread spiced almonds recipe! Make a big batch and give it out in pretty jars.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 40 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: almonds, gingerbread, spiced
Servings: 6 cups
Calories: 920kcal

Ingredients

Instructions

  • Preheat the oven to 250 degrees F and line a baking sheet with a silicone mat.
  • Place all the recipe ingredients in a large bowl and toss to coat.  Transfer to the prepared baking sheet, and bake for 90 minutes, stirring every half hour.
  • Cool completely, then transfer to mason jars or cello bags.

Nutrition

Calories: 920kcal | Carbohydrates: 55g | Protein: 31g | Fat: 70g | Saturated Fat: 5g | Sodium: 124mg | Potassium: 1259mg | Fiber: 18g | Sugar: 28g | Calcium: 433mg | Iron: 6.3mg