Baked Cinnamon Eggnog Donut Holes
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

Baked Cinnamon Eggnog Donut Holes: such a fun holiday treat! You'll love the rich eggnog and warm cinnamon. Plus they're whole grain and gluten-free!


Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: baked, Cinnamon, donut, doughnut, eggnog, gluten-free, holes
Servings: 48 baked donut holes
Calories: 1008 kcal
Ingredients
For the baked donut holes
For the eggnog glaze
Instructions
To make the baked donut holes:
  1. Preheat the oven to 425 degrees F, and mist mini muffin pans with non-stick spray.
  2. Place the baking mix, eggnog, melted butter, and eggs in a large bowl and stir together until combined.  Fill the wells of the mini muffin pans 3/4 full with the batter, and bake for 5 minutes.  Turn the oven temperature down to 350 degrees F, and continue to bake for another 6 to 10 minutes, or until a skewer inserted in the thickest part of the muffin comes out clean or with a few moist crumbs.
  3. Cool completely, then coat with eggnog glaze.
To make the eggnog glaze:
  1. Stir the powdered sugar, eggnog, and nutmeg together in a medium bowl until smooth.
Nutrition Facts
Baked Cinnamon Eggnog Donut Holes
Amount Per Serving
Calories 1008 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Cholesterol 235mg 78%
Sodium 530mg 22%
Total Carbohydrates 181g 60%
Dietary Fiber 1g 4%
Sugars 153g
Protein 12g 24%
* Percent Daily Values are based on a 2000 calorie diet.