Baked Cinnamon Eggnog Donut Holes
Baked Cinnamon Eggnog Donut Holes: such a fun holiday treat! You'll love the rich eggnog and warm cinnamon. Plus they're whole grain and gluten-free!
Servings: 48 baked donut holes
Calories: 1008kcal
Ingredients
For the baked donut holes
- 1 bag Among Friends® Francie's™ Make It Your Own Cinnamon Sugar Muffin Mix
- 1 cup eggnog
- 6 tablespoons unsalted butter, melted and cooled slightly
- 3 large eggs
For the eggnog glaze
- 4 cups powdered sugar
- 1/3 cup eggnog
- 1/8 teaspoon ground nutmeg
Instructions
To make the baked donut holes:
- Preheat the oven to 425 degrees F, and mist mini muffin pans with non-stick spray.
- Place the baking mix, eggnog, melted butter, and eggs in a large bowl and stir together until combined. Fill the wells of the mini muffin pans 3/4 full with the batter, and bake for 5 minutes. Turn the oven temperature down to 350 degrees F, and continue to bake for another 6 to 10 minutes, or until a skewer inserted in the thickest part of the muffin comes out clean or with a few moist crumbs.
- Cool completely, then coat with eggnog glaze.
To make the eggnog glaze:
- Stir the powdered sugar, eggnog, and nutmeg together in a medium bowl until smooth.
Nutrition
Calories: 1008kcal | Carbohydrates: 181g | Protein: 12g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 235mg | Sodium: 530mg | Fiber: 1g | Sugar: 153g