The thinnest, lightest, most crisp pizzelle recipe ever! They're just as light as air, & this recipe is truly authentic, with plenty of sweet anise flavor.
Preheat a pizzelle maker, and lightly mist the plates with non-stick spray. Wipe the plates of the pizzelle maker lightly, to remove any excess.*
Dust with powdered sugar, if using.
*You only need to do this once, before starting. There is no need to do it after every pizzelle.