Learn the secrets to baking cutout cookies with neat edges, that won’t spread as they bake! You’ll fall in love with baking and decorating cutout cookies.
*Rolling pin rings will help you get an even thickness.
**If you live in a very dry environment, or if you don't have a very powerful mixer, you may not need all the flour. Add about 1/2 cup at a time, and stop adding when the dough gathers itself into a ball and pulls cleanly away from the sides of the bowl.
***Yield varies depending upon the size of your cookie cutters.