Go Back
+ servings
Print Recipe
No ratings yet

Cranberry Orange Sorbet

Cranberry orange sorbet: a light and refreshing dessert for fall and winter. Make this seasonal frozen treat this holiday!
Prep Time15 minutes
Cook Time20 minutes
Freeze Time:4 hours
Total Time35 minutes
Course: Dessert, Side Dish
Cuisine: American
Keyword: blood orange, cranberry, sorbet
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 6 cups cranberries fresh or frozen
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups orange juice

Instructions

  • Freeze the bowl of an ice cream maker overnight.
  • Place the cranberries, sugar, and orange juice in a medium pot, and cook over medium-low heat for 5 to 10 minutes, or until most of the berries have burst.  
  • Transfer the mixture to a blender or food processor, and process until smooth. 
  • Chill overnight.
  • Process the cranberry mixture in the prepared ice cream maker for about 20 to 25 minutes, or until it's the consistency of soft-serve. 
  • Transfer the sorbet to a loaf pan, and freeze overnight, or until hard.

Nutrition

Calories: 200kcal | Carbohydrates: 51g | Sodium: 2mg | Potassium: 156mg | Fiber: 3g | Sugar: 44g | Vitamin A: 140IU | Vitamin C: 33.2mg | Calcium: 11mg | Iron: 0.3mg