Double Chocolate Scones
Craving a decadent treat for breakfast or brunch? Look no further than these double chocolate scones! Moist, cake-y, and so chocolate-y!
Servings: 8 scones
Calories: 503kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (1 stick), cold
- 1/2 cup semi sweet chocolate chips
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375 degrees F, and a line a baking sheet with parchment paper.
- Place the flour, cocoa, sugar, baking powder, and salt in a large mixing bowl and whisk to combine.
- Using a pastry blender, cut in the butter until the pieces are pea-sized.
- Add the chocolate chips.
- Stir the cream, egg, and vanilla together in a liquid measuring cup.
- Pour into the dry ingredients, and stir/knead together just until the dough gathers itself into a ball.
- Transfer the dough to the prepared baking sheet, and flatten it to a thickness of about 1 1/2-inch.
- Score into 8 equal wedges, and bake for 20 to 25 minutes, or until set.
Nutrition
Calories: 503kcal | Carbohydrates: 53g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 108mg | Sodium: 278mg | Fiber: 4g | Sugar: 20g