Cranberry Sorbet Champagne Floats
Prep Time
40 mins
Cook Time
10 mins
Chill Time:
20 hrs
Total Time
50 mins

Make these cranberry sorbet champagne floats for your next party! They’re perfect for this time of year, and such a fun way to celebrate the season!

Course: Dessert, Drinks
Cuisine: American
Keyword: champagne, cranberry, floats, sorbet
Servings: 8 servings
Calories: 186 kcal
  • 6 cups cranberries (fresh or frozen)
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups water
  • 4 ounces champagne or sparkling wine
  1. Freeze the canister of your ice cream maker overnight.

  2. Place the cranberries, sugar, and water in a medium pot. Cook over medium-low heat for 5 to 10 minutes or until most of the berries have burst.

  3. Transfer the mixture to a blender and process until smooth. Chill overnight in the refrigerator.

  4. Process the cranberry mixture in the ice cream maker for about 20 to 25 minutes or until it’s the consistency of soft-serve. Transfer the sorbet to a loaf pan and freeze overnight or until hard.

  5. To serve: place a scoop of the cranberry sorbet in a coupe glass or champagne flute. Top with champagne or sparkling wine.
Recipe Notes

For a full tutorial, visit KitchenAid’s blog, The Kitchenthusiast.

Nutrition Facts
Cranberry Sorbet Champagne Floats
Amount Per Serving
Calories 186
% Daily Value*
Sodium 5mg0%
Potassium 76mg2%
Carbohydrates 46g15%
Fiber 3g13%
Sugar 40g44%
Vitamin A 45IU1%
Vitamin C 10mg12%
Calcium 9mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.