Brownie Pudding Cake
If you're craving a soft, warm chocolate dessert, then you need this brownie pudding cake. Magically makes its own gooey sauce as it bakes!
Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownie cake, brownie pudding, brownie pudding cake, chocolate brownie pudding cake
Servings: 6 servings
Calories: 349kcal
Preheat the oven to 350 degrees F and lightly mist 6 creme brulee dishes* with non-stick spray. Place the flour, granulated sugar, 1/2 cup of the cocoa, baking powder, and salt in a medium mixing bowl, and whisk to combine.
Stir in the milk, oil, vanilla, and walnuts (batter will be quite thick).
Transfer the batter to the prepared dishes.
Measure the hot water in a large liquid measuring cup, and stir in the brown sugar and cocoa powder.
Pour the liquid into the dishes, over the thick batter.
Bake until set on top and around the edges, but still gooey towards the center (approx 12 to 18 minutes).
Serve warm, topped with vanilla ice cream.
Calories: 349kcal | Carbohydrates: 58g | Protein: 7g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 115mg | Potassium: 462mg | Fiber: 7g | Sugar: 33g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 124mg | Iron: 3mg