5 from 1 vote
Chocolate Crumb Donuts
Prep Time
25 mins
Cook Time
14 mins
Total Time
39 mins
 

Baked chocolate crumb donuts make such an indulgent breakfast or brunch treat! These are moist and tender, with tons of deep chocolate flavor.

Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Chocolate, crumb, Donuts, doughnuts
Servings: 6 donuts
Calories: 738 kcal
Ingredients
For the baked chocolate donuts
For the glaze
For the chocolate crumb topping
Instructions
To make the baked chocolate donuts:
  1. Preheat the oven to 350 degrees F and lightly mist a donut pan with non-stick spray.
  2. Place the flour, cocoas, baking soda, and salt in a large bowl and whisk to combine.  
  3. In a smaller bowl, mix the sour cream, sugar, oil, egg, and vanilla together.  
  4. Pour the wet ingredients into the dry, and fold together just until combined (batter will be thick and lumpy).  
  5. Transfer the batter to the prepared pan and bake the donuts for 12 to 14 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs.  
  6. Cool on a wire rack, then glaze and coat with chocolate crumb topping.
To make the glaze:
  1. Stir the powdered sugar, milk, and vanilla together in a medium bowl.
To make the chocolate crumb topping:
  1. Melt the butter in a medium pot over low heat.  
  2. Add the flour, sugar, cocoa, and salt, and toss together with a fork until crumbly.  
  3. Press the crumb topping into the glaze while still wet.
Nutrition Facts
Chocolate Crumb Donuts
Amount Per Serving
Calories 738 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 23g144%
Cholesterol 78mg26%
Sodium 320mg14%
Potassium 279mg8%
Carbohydrates 107g36%
Fiber 5g21%
Sugar 64g71%
Protein 8g16%
Vitamin A 645IU13%
Vitamin C 0.2mg0%
Calcium 61mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.